Step-by-Step Guide to Making the Perfect Watermelon Mocktail
Before we dive into the process, make sure you have everything ready.
Equipment
- 1 Blender To extract smooth, fresh watermelon juice.
- Fine mesh strainer (optional) – If you prefer pulp-free juice.
- Muddler or spoon To crush mint leaves and release flavour.
- Knife & Cutting Board For slicing watermelon and lime.
- Serving glasses Preferably chilled, for the best experience.
Ingredients
- 2 cups fresh watermelon juice (~350g fresh watermelon)
- ½ lime juiced (or lemon for a slightly different tang) (or lemon for a slightly different tang)
- 5-6 fresh mint leaves
- Ice cubes (as needed)
- 1 cup sparkling water (or coconut water for a tropical version)
- ½ tsp honey or agave syrup (if needed)
- Garnish: Watermelon wedges, mint sprigs, lime slices
Instructions
Prepare the Watermelon Juice
- Cut the watermelon into cubes, removing any seeds (if not using a seedless variety).
- Blend the cubes on high speed until smooth.
- Strain (optional): If you prefer a pulp-free drink, pour the blended juice through a fine mesh strainer into a bowl or pitcher.
Muddle the Mint & Lime
- In your serving glass, add fresh mint leaves and the juice of half a lime.
- Use a muddler or spoon to press down on the mint and lime juice, releasing their oils and aromas.
- Don't overdo it—just a few presses are enough.
Add Ice & Watermelon Juice
- Fill the glass with ice cubes—this chills the drink and slightly dilutes the intensity, making it easier to sip.
- Pour in the fresh watermelon juice, leaving some space at the top for the final fizz.
Add Fizz & Stir
- Top off the drink with sparkling water (or coconut water for a tropical twist).
- Give it a gentle stir to combine the flavours without losing the fizz.
Garnish & Serve
- Garnish with a small watermelon wedge on the rim of the glass.
- Add a mint sprig for an extra fresh aroma.
- Optionally, place a thin lime slice on top for visual appeal.