Sourdough French Toast Recipe
French toast is a beloved breakfast dish, but using sourdough bread takes it to a whole new level. The tangy flavor and chewy texture of sourdough create the perfect contrast to the sweet, custardy interior. This dish is ideal for a weekend brunch or a special breakfast treat. Let’s explore how to make the perfect Sourdough French Toast at home!
Equipment
- Large mixing bowl
- Whisk
- Shallow dish
- Large skillet or griddle
- Spatula
Ingredients
- 4 slices of sourdough bread (preferably day-old, cut ¾ to 1 inch thick)
- 2 eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp butter
- Pinch of salt
Toppings (optional):
- Fresh fruit (strawberries, blueberries, bananas)
- Whipped cream
- Powdered sugar
- Chopped nuts
Instructions
- Prepare the BreadSlice sourdough into thick pieces if not already pre-cut.If the bread is fresh, let it sit out for a few hours or lightly toast it to help absorb the custard better.
- Make the CustardIn a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
- Soak the BreadPour the custard into a shallow dish.Dip each slice of sourdough into the mixture, letting it soak for about 20–30 seconds on each side. Avoid over-soaking to prevent sogginess.
- Cook the French ToastHeat a skillet or griddle over medium heat and melt the butter.Place the soaked bread slices onto the skillet and cook for 2–3 minutes per side until golden brown.
- Serve and EnjoyPlate the French toast and add your favorite toppings such as syrup, fruit, or powdered sugar.Serve warm with coffee, tea, or freshly squeezed orange juice.
Notes
- For crispier toast: Sprinkle a bit of sugar on each side before cooking to create a caramelized crust.
- Savory variation: Skip the sugar and vanilla in the custard, and instead add grated Parmesan, black pepper, and herbs. Serve with smoked salmon or poached eggs.
- Vegan option: Replace eggs with a mixture of almond milk and cornstarch or blended tofu.