New Orleans Beignets Recipe
New Orleans is famous for its vibrant culture and delicious food, and when it comes to breakfast pastries, beignets are the undisputed stars. These deep-fried, powdered sugar-covered delights are a staple in the city’s culinary scene. Soft, pillowy, and slightly crispy on the outside, beignets are best enjoyed warm with a café au lait. Whether you’re reminiscing about a trip to New Orleans or trying them for the first time, this recipe will help you recreate the magic at home.
Equipment
- Mixing bowls
- Whisk
- Rolling Pin
- Pastry cutter
- Slotted spoon or tongs
- Wire rack
- Sifter or fine sieve
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 cup warm water (110°F/45°C)
- ¼ cup granulated sugar
- 1 packet active dry yeast
- ½ cup evaporated milk (or whole milk)
- 1 large egg, beaten
- 3 tbsp unsalted butter, melted
- ½ tsp salt
- ½ tsp vanilla extract
For Frying & Topping:
- 3 cups vegetable oil (for deep frying)
- 1 cup powdered sugar (for dusting)
Instructions
Activate the Yeast:
- In a bowl, combine warm water, yeast, and 1 tablespoon of sugar.
- Let sit for 5-10 minutes, until the mixture becomes frothy.
Make the Dough:
- In a large mixing bowl, whisk together flour, remaining sugar, and salt.
- Stir in the yeast mixture, evaporated milk, beaten egg, melted butter, and vanilla extract.
- Mix until a soft, sticky dough forms.
Knead & Rise:
- Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth.
- Place in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
Roll & Cut:
- Roll out the dough to about ¼-inch thickness.
- Cut into 2-inch squares using a knife or pastry cutter.
Heat the Oil:
- In a deep pot, heat vegetable oil to 350°F (175°C).
Fry the Beignets:
- Fry 2-3 beignets at a time, cooking 30-45 seconds per side, until golden brown.
- Remove with a slotted spoon and drain on a wire rack or paper towels.
Dust with Powdered Sugar & Serve:
- Generously sift powdered sugar over warm beignets.
- Serve immediately with a hot cup of café au lait.
Notes
- Use warm water to properly activate the yeast for fluffy beignets.
- Let the dough rise properly—this creates the signature airy texture.
- Don’t overcrowd the oil while frying, as it lowers the temperature.
- For a savory twist, add a pinch of Cajun seasoning or stuff with cheese.
- Try dipping in chocolate sauce or fruit compote for extra indulgence.