Mojito Mocktail Recipe
The mojito mocktail is a refreshing, non-alcoholic version of the classic mojito, made with fresh mint, lime juice, sparkling water, and a touch of sweetness. It’s the perfect summer drink, ideal for parties, BBQs, or just cooling down on a hot day.
Equipment
- Tall glass
- Muddler or spoon
- Measuring spoons
- Knife & Cutting Board
- Stirring spoon
Ingredients
- 6-8 resh mint leaves (plus extra for garnish)
- ½ lime, cut into wedges
- 1-2 tsp sugar, honey, or agave syrup (adjust to taste)
- ½ cup sparkling water (or soda water)
- ½ cup crushed ice
- Extra lime slices for garnish
Instructions
Muddle the Mint & Lime
- Add fresh mint leaves and lime wedges to a glass.
- Use a muddler or the back of a spoon to gently press them together.
- This releases the oils and juices—don’t overdo it, or it may turn bitter.
Add Sweetener
- Sprinkle in sugar, honey, or your preferred sweetener.
- Stir well until fully dissolved.
Fill with Ice
- Pack the glass to the top with crushed ice.
- This chills the drink and keeps it extra refreshing.
Pour in Sparkling Water
- Slowly top up with sparkling water or soda water.
- Give it a gentle stir to combine everything.
Garnish & Serve
- Add a lime slice and a sprig of mint for that pro touch.
- Sip and enjoy!