Mini Pancakes Recipe
Mini pancakes are a delightful and fun twist on traditional pancakes. Their bite-sized shape makes them perfect for breakfast, brunch, or even as a snack. These fluffy little treats are easy to make, versatile, and can be enjoyed with a variety of toppings, from syrup to fresh fruits or even savory additions.
Equipment
- A mixing bowl
- A whisk or electric mixer
- Measuring cups and spoons
- A non-stick skillet or griddle
- A spatula
Ingredients
Basic Mini Pancake Batter:
- 1 cup 125g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- ¾ cup (180ml) milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or vegetable oil
Optional Add-ins for Extra Flavor:
- ½ teaspoon cinnamon or nutmeg
- ¼ cup mini chocolate chips, blueberries, or banana slices
Instructions
Prepare the Batter
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, vanilla extract, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
- Let the batter rest for 5-10 minutes to allow the ingredients to blend.
Cooking the Mini Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray
- Use a spoon or squeeze bottle to pour small circles of batter onto the skillet (about 1-2 inches in diameter).
- Cook until small bubbles appear on the surface (about 1-2 minutes).
- Flip each pancake carefully using a spatula and cook for another 30-60 seconds until golden brown.
- Transfer the cooked pancakes to a plate and keep them warm.
Notes
- For extra fluffiness: Separate the egg whites, beat them until soft peaks form, and fold them into the batter.
- Storage & Reheating: Store leftover pancakes in an airtight container for up to 2 days or freeze them for up to a month. Reheat in a toaster or microwave.
- Serving Ideas: Serve with maple syrup, fresh fruits, whipped cream, or yogurt for a healthy twist. You can also try savory toppings like cheese, smoked salmon, or avocado.