French Toast Bagel Recipe
When it comes to breakfast, why choose between a bagel and French toast when you can have both? The French Toast Bagel is a delightful fusion of two beloved morning staples. It combines the crispy, golden-brown crust of French toast with the chewy texture of a bagel, creating a dish that is both satisfying and versatile. Whether you prefer a sweet or savory version, this dish is perfect for a cozy breakfast at home or an impressive brunch with friends.
Equipment
- A shallow bowl
- A whisk
- A frying pan or griddle
- A spatula
Ingredients
For the Custard Mixture:
- 2 large eggs
- ½ cup milk
- 1 tablespoon brown sugar (or white sugar)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- A pinch of salt
For the Bagels:
- 2 2 medium-sized bagels
- 1 tablespoon butter or neutral oil for frying
Optional Toppings:
- powdered sugar, whipped cream, honey, peanut butter
Instructions
- Prepare the Bagels: Slice each bagel in half. If they are fresh, leave them out for a couple of hours to dry slightly (this helps absorb the custard better).
- Make the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon and salt until smooth.
- Soak the Bagels: Dip each bagel half into the custard mixture, ensuring both sides are evenly coated. Let them soak for 15-20 seconds per side to avoid sogginess.
- Cook the Bagels: Heat a skillet or griddle over medium heat and add butter or oil. Place the bagel halves cut-side down and cook for 2-3 minutes per side, until golden brown and crispy.
- Add Toppings and Serve: drizzle with maple syrup, dust with powdered sugar, and add fresh berries. Serve warm and enjoy!
Notes
- Use stale bagels: They absorb custard better without falling apart.
- Don't over-soak: A quick dip prevents soggy results.
- Mix sweet and savory flavors: Try honey with cream cheese for a unique balance.
- For extra crispiness, cook the bagels in a butter-and-oil mix.