English Breakfast Tea With Peach Recipe
There’s nothing like starting your day with a warm, comforting cup of tea. English Breakfast Tea with Peach combines the bold flavors of traditional black tea with the sweet, fruity essence of peach. This infusion creates a refreshing and smooth taste, perfect for any time of the day.
Equipment
- A teapot or mug
- A kettle
Ingredients
- 1 English Breakfast Tea bag
- 1 cup of hot water (about 90–95°C)
- 3 fresh peach slices
- 1 teaspoon of honey or sugar (optional)
Instructions
- Boil the WaterHeat water to about 90–95°C (not boiling, to avoid bitterness in the tea).
- Steep the TeaPlace the tea bag in a cup or teapot. Pour the hot water over the tea and let it steep for 3–5 minutes, depending on the desired strength.
- Infuse the Peach FlavorAdd fresh peach slices or dried peach pieces to the tea while it’s still hot.Let it steep for an additional 2 minutes to allow the peach flavor to blend.
- Sweeten & ServeStir in honey or sugar if desired.
Notes
- For a stronger peach flavor, mash the peach slices slightly before adding them.
- If using dried peaches, let them steep longer to enhance the flavor.
- English Breakfast Tea contains caffeine, so consider using a decaffeinated version for an evening drink.