Creamed Honey Recipe
Creamed honey is a smooth, spreadable version of traditional honey that retains all the natural sweetness and health benefits of liquid honey but with a velvety texture that makes it incredibly versatile. Whether spread on toast, blended into recipes, or eaten straight from the jar, this creamy delight offers a mess-free, delicious experience. Making your own creamed honey at home is simple and rewarding, allowing you to enjoy a high-quality, natural sweetener tailored to your taste.
Equipment
- A mixing bowl and spoon or a stand mixer: For blending the honey.
- Sterilized jars: These will keep your honey fresh and free of contamination.
Ingredients
- 9 parts raw liquid honey: The fresher and purer, the better.
- 1 part seed honey: This is pre-made creamed honey to help kickstart the process.
Optional for flavored varieties:
- Cinnamon powder, vanilla extract, or lemon zest for added taste
Instructions
- Prepare the Ingredients : Start with 9 parts of liquid honey and 1 part of seed honey. For example, if you use 9 cups of liquid honey, add 1 cup of seed honey.
- Mix the Honey: In a mixing bowl, combine the liquid honey and seed honey. Use a stand mixer or a spoon to mix thoroughly until the seed honey is evenly distributed.
- Control the Temperature: Keep the honey mixture cool. Ideally, the temperature should stay around 57°F (14°C). Avoid overheating, as it can damage the honey’s texture and flavor.
- Transfer to Jars: Pour the mixed honey into sterilized jars, leaving a bit of space at the top for expansion. Seal the jars tightly.
- Let It Rest: Store the jars in a cool, dark place for about 1 to 2 weeks. During this time, the honey will crystallize into a creamy, spreadable texture.
- Check and Enjoy: After the resting period, check the consistency. Your creamed honey should be smooth and thick. It’s now ready to spread, drizzle, or enjoy straight from the jar!
Notes
- Temperature control: Keep the honey cool while mixing, ideally around 57°F (14°C). This prevents overheating, which can alter the texture.
- Patience is key: Let the mixture rest in a cool place for about a week. This allows the fine crystals to form, giving it that creamy texture.
- Experiment with flavors: Add cinnamon, vanilla, or even a pinch of sea salt for a personal touch.