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Are chicken minis only breakfast? A close-up of a chicken mini slider with a tender chicken filet nestled inside a soft bun.

Chicken Minis Recipe

Chicken Minis are bite-sized, crispy chicken sandwiches nestled in soft, buttery rolls with a hint of sweetness. Perfect for breakfast, lunch, or a quick snack, these mini sandwiches are a favorite for both kids and adults. With their irresistible crunch and savory flavor, they’re easy to make at home and customizable to your taste.
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Cook Time 20 minutes
Marination 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 people (4 minis per person)
Calories 400 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Tongs
  • Deep Fryer or Large Skillet
  • Baking sheet
  • Pastry Brush

Ingredients
  

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp cayenne pepper (optional, for extra spice)
  • 1 egg
  • 1 tbsp water
  • Vegetable oil (for frying)

For the Bread:

  • 12 mini rolls or slider buns (preferably slightly sweet, like Hawaiian rolls)
  • 2 tbsp butter, melted
  • 1 tbsp honey

For the Special Sauce (Optional):

  • 2 tbsp honey
  • 1 tbsp butter
  • 1 tsp Dijon mustard

Instructions
 

  • Marinate the Chicken:
    In a bowl, soak the chicken pieces in buttermilk for at least 30 minutes (or overnight for extra tenderness).
  • Prepare the Breading:
    In a shallow dish, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne.In another bowl, whisk the egg with 1 tbsp of water.
  • Coat the Chicken:
    Remove chicken from buttermilk, letting excess drip off.Dip each piece into the flour mixture, then the egg mixture, then back into the flour mixture for a crispy coating.
  • Cook the Chicken:
    Heat oil in a deep fryer or skillet to 350°F (175°C).Fry chicken pieces in batches for about 3-4 minutes per side until golden brown and fully cooked.Remove and drain on paper towels.
  • Prepare the Rolls:
    Preheat oven to 350°F (175°C).Mix melted butter with honey and brush over the rolls.Warm the rolls in the oven for about 5 minutes.
  • Assemble the Chicken Minis:
    Place a crispy chicken piece inside each roll.Drizzle with the special sauce or your preferred condiment.Serve warm and enjoy!

Notes

  • Baking Option: If you prefer a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
  • Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for best texture.
  • Customization: Try different sauces like honey mustard, BBQ, or spicy mayo for variety.
  • Pairings: Serve with hash browns, coleslaw, or fruit for a complete meal.