Breakfast Pizza for Schools Recipe
Breakfast pizza might not be the first thing that comes to mind when thinking about school breakfasts, but it's quickly becoming a favorite among students. Combining the familiar, beloved flavors of pizza with nutritious breakfast ingredients, this dish is a creative way to ensure kids start their day with a balanced meal. Schools across the country are adding breakfast pizza to their menus because it’s easy to grab, packed with protein, and meets nutritional guidelines.
Equipment
- Large ovens
- Refrigeration units
- Large baking trays
- Cutting tools
- Serving trays
Ingredients
For one large breakfast pizza
- 1 whole-grain pizza crust
- ½ cup light tomato or cream sauce
- 4 large eggs
- ½ cup shredded low-fat cheese (cheddar or mozzarella)
- ½ cup cooked turkey sausage (or lean chicken sausage, crumbled)
- ½ cup diced vegetables (bell peppers, spinach, onions, mushrooms)
- Salt and pepper
- Olive oil (for brushing the crust)
Allergy-friendly variations:
- Use gluten-free crust for wheat allergies.
- Substitute dairy-free cheese for lactose-intolerant students.
- Offer a vegetarian option by skipping the meat and adding extra veggies.
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the crust: Place the whole-grain pizza crust on a baking tray and brush lightly with olive oil.
- Spread the sauce: Evenly spread a light layer of tomato or cream sauce over the crust.
- Add the scrambled eggs: Distribute them evenly as the base topping.
- Sprinkle the cheese: Spread shredded cheese over the eggs.
- Add toppings: Scatter cooked turkey sausage and vegetables on top.
- Bake: Place in the oven and bake for 12-15 minutes or until the cheese melts and the edges turn golden brown.
- lice and serve: Let it cool for a minute, then cut into equal slices and serve warm.
Notes
- Student Engagement: Allow students to participate in choosing toppings through taste tests or surveys to increase excitement.
- Storage & Preparation: Prepping toppings in advance can make morning assembly faster. Refrigerate ingredients properly for freshness.
- Health Considerations: Using whole-grain crusts, lean meats, and fresh vegetables ensures the meal is nutritious while still being delicious.
- Customization: Schools can introduce multiple versions—classic, veggie-loaded, and allergy-friendly—to accommodate all students.