Banana Bread Recipe
Banana bread is a classic comfort food that is moist, sweet, and perfect for using up ripe bananas. With its simple ingredients and endless variations, this treat is easy to make and can be customized to fit different tastes. Whether you prefer a traditional loaf or like to add chocolate chips, nuts, or spices, banana bread is a delicious homemade treat for breakfast, snack time, or dessert.
Equipment
- An oven
- A loaf pan
- A spatula
- 2 bowls
- A whisk
Ingredients
Core Ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup melted butter (or vegetable oil for a lighter version)
- 1 cup sugar (granulated, brown sugar)
- 2 large eggs
- 1 teaspoon baking soda
- A pinch of salt
- ½ teaspoon vanilla extract
Instructions
- Prepare the Oven & Pan: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mash the Bananas & Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas until smooth.Add melted butter, sugar, eggs, and vanilla extract. Mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and any spices.
- Mix the Batter: Gradually fold the dry ingredients into the wet mixture.Stir until just combined (don’t overmix to keep the bread soft).If using add-ins like nuts, chocolate chips, or dried fruits, fold them in now.
- Bake the Banana Bread: Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use overripe bananas for the best natural sweetness and flavor.
- Don't overmix the batter to keep the bread soft and fluffy.
- For a healthier version, reduce sugar or substitute with honey.
- Customize it! Try adding peanut butter, shredded coconut, or chocolate.