Air Fryer Fried Eggs Recipe
Fried eggs are a breakfast staple, and making them in an air fryer takes the process to a whole new level. This method allows for quick, hassle-free cooking with minimal oil, ensuring perfectly crispy edges and a deliciously cooked yolk. Say goodbye to messy stovetops and hello to easy, consistent results!
Equipment
- Air fryer
- Cooking spray or brush with oil
- Ramekin, or small baking dish
- Spatula
Ingredients
- 2 fresh large eggs
- 1/2 teaspoon oil
- Salt and pepper to taste
Optional toppings:
- Paprika
- Chives
- Shredded cheese
Instructions
- Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and let it preheat for a couple of minutes.
- Prepare the Dish: Lightly grease a small oven-safe dish or ramekin with cooking spray or a small amount of oil to prevent sticking.
- Crack the Eggs: Carefully crack each egg into the prepared dish. If you want to be extra careful, crack the egg into a bowl first and then slide it into the dish.
- Cook the Eggs: Place the dish into the air fryer and cook at 300°F (150°C) for 5-7 minutes. Check at the 5-minute mark for doneness. Cook longer if you prefer a firmer yolk.
- Season & Serve: Remove the dish carefully, season with salt, pepper, and any optional toppings, then serve immediately.
Notes
- To keep the yolk intact, crack the egg into a bowl first and then gently slide it into the dish.
- For a fully cooked yolk, extend cooking time by 1-2 minutes.
- Avoid cooking eggs directly in the air fryer basket as they may drip through the grates.
- Experiment with different seasonings or add shredded cheese for extra flavor.