4 Ingredient Banana Bread Recipe
Who doesn’t love a warm, delicious slice of banana bread? With just four simple ingredients, this 4 Ingredient Banana Bread is perfect for busy days, beginner bakers, or anyone craving a quick homemade treat. No need for fancy equipment or long grocery lists—just mix, bake, and enjoy!
Equipment
- Mixing bowl
- Fork
- Spatula or spoon
- Loaf pan
Ingredients
- 3 overripe bananas (the more spots, the better)
- 2 cups of self-rising flour
- ½ cup of sugar
- 2 large eggs
Instructions
Mixing the Batter
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a big bowl, mash the bananas until smooth. A fork or potato masher works perfectly for this.
- Add the sugar and eggs to the mashed bananas. Stir until well combined.
- Gradually mix in the self-rising flour. Be mindful not to overmix the batter—just stop once the flour is fully combined.The mixture should be thick and a little lumpy, which is perfect!
Baking to Perfection
- Next, pour the batter into the prepared loaf pan, spreading it out evenly.
- Place the pan in the oven and bake for 50–60 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the center comes out clean.
Testing and Cooling the Bread
- After baking, take the banana bread out of the oven and allow it to cool in the pan for 10 minutes. After baking, let it cool completely by transferring it to a wire rack. This step is crucial—it allows the bread to set and makes slicing easier.
Notes
- Banana Ripeness: The sweeter and softer, the better. If bananas aren’t ripe enough, bake them at 300°F (150°C) for 15 minutes.
- Avoid Overmixing: Stir until just combined to keep the bread light and fluffy.
- Storage: Keep at room temperature for 3 days, in the fridge for a week, or freeze for up to 3 months.