3 Ingredient Banana Bread Recipe
If you love banana bread but hate long ingredient lists, this recipe is for you! With just three simple ingredients, you can make a soft and flavorful loaf, perfect for any occasion. Quick, easy, and incredibly satisfying, you’ll want to bake this again and again.
Equipment
- A mixing bowl
- A fork or potato masher
- A whisk
- Spatula
- A loaf pan
Ingredients
- 3 ripe bananas
- 2 large eggs
- 1 ½ cups (180 g) self-rising flour
Instructions
Prepare the ingredients:
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan or line it with parchment paper.
Mix the ingredients:
- Mash the bananas in a large bowl until mostly smooth (some small lumps are fine for texture).
- Add the eggs and mix until fully combined.
- Gradually add the self-rising flour, stirring gently until there are no dry spots left. Avoid overmixing to keep the bread light and fluffy.
Bake the bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean.
Cool and serve:
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and easier they are to mash. Overripe bananas will give your bread a richer flavor and smoother texture.
- Avoid Overmixing: Stir until just combined to prevent the bread from becoming tough. Overmixing can lead to a dense loaf, so be gentle.
- Add Extras if You Like: Want to take your banana bread up a notch? Try adding chocolate chips, chopped nuts, or a dash of cinnamon to the batter for extra flavor.
- Store Properly: Keep your banana bread in an airtight container to maintain its freshness for up to 3 days. You can also freeze slices for later enjoyment.