When it comes to breakfast, there’s nothing quite like combining two beloved favorites into one delicious treat. Enter the French Toast Bagel: a dish that blends the warm, custardy goodness of French toast with the chewy texture of a bagel. It’s sweet, savory, and utterly irresistible—a perfect way to start your day or wow your brunch guests. Ready to learn more? Let’s dive into what makes this dish so special.
What is a French Toast Bagel?
A French Toast Bagel is exactly what it sounds like—a bagel that’s transformed into French toast. It’s soaked in a rich, flavorful custard mixture, then cooked until golden and crisp on the outside while remaining soft on the inside. It’s a delightful twist on two breakfast classics and offers endless possibilities for toppings and flavor combinations.
The Unique Combination of Bagel and French Toast
Why settle for just a bagel or French toast when you can have both? The chewy, dense texture of a bagel pairs perfectly with the creamy custard soak of French toast. Together, they create a dish with a satisfying bite and a rich, comforting flavor. Plus, bagels’ sturdy structure means they hold up well to custard soaking, making them an excellent choice for this recipe.
Why French Toast Bagels Are Trending
There’s a reason French Toast Bagels are popping up in brunch menus and social media feeds everywhere.
- Versatility: You can make it sweet or savory depending on the toppings.
- Convenience: It’s an easy way to elevate leftover bagels.
- Social Appeal: This dish is Instagram-worthy, with its golden-brown crust and customizable toppings.
- Unique Flavor: The combination of tangy bagels with creamy custard and sweet or savory finishes is truly one of a kind.
Ingredients Needed for French Toast Bagels
To make French Toast Bagels, you only need a few simple ingredients. Let’s break it down.
Choosing the Perfect Bagel
The key to great French Toast Bagels is starting with the right bagel. Here’s what to look for:
- Freshness: Stale bagels work surprisingly well, as they soak up more custard without falling apart.
- Flavor: Plain or cinnamon-raisin bagels are classic choices, but you can experiment with blueberry, sesame, or even everything bagels for a savory twist.
- Size: Medium-sized bagels are ideal for even cooking.
Custard Mixture Essentials
The custard is what gives French toast its rich flavor and soft texture. For the perfect custard mixture, you’ll need:
- Eggs: The backbone of the custard. Use large, fresh eggs.
- Milk or Cream: For richness, use whole milk, half-and-half, or even a dairy-free alternative like almond milk.
- Sugar: Brown sugar adds a caramel-like depth, but white sugar works, too.
- Vanilla Extract: Adds warmth and sweetness.
- Spices: Cinnamon and nutmeg are must-haves for that classic French toast flavor.
Optional Toppings for a Customized Experience
This is where the fun begins! Customize your French Toast Bagel with toppings like:
- Sweet Options: Maple syrup, powdered sugar, whipped cream, fresh fruit, or a dollop of jam.
- Savory Options: Cream cheese, smoked salmon, avocado, or even a fried egg.
Step-by-Step Guide to Making French Toast Bagels
Ready to make your own? Follow this simple guide to whip up the best French Toast Bagels at home.
Preparing Your Bagels
Start by slicing your bagels in half. If they’re fresh, leave them out for a few hours to dry slightly. This helps them absorb the custard without becoming too soggy.
Dipping Bagels in the Custard
- Whisk together your custard mixture in a shallow bowl.
- Dip each bagel half into the custard, ensuring it’s evenly coated on both sides. Don’t let them soak for too long—about 15–20 seconds per side is enough.
Cooking the Bagels to Perfection
- Heat a skillet or griddle over medium heat and add a pat of butter or a drizzle of oil.
- Place the soaked bagels cut side down on the skillet.
- Cook for 2–3 minutes per side, or until they’re golden brown and slightly crispy.
Adding Toppings and Finishing Touches
Now it’s time to make your French Toast Bagel truly shine:
- For a classic sweet version, drizzle with maple syrup and dust with powdered sugar.
- For a savory twist, spread cream cheese and top with smoked salmon or avocado.
- Want something indulgent? Add a layer of Nutella or peanut butter and sprinkle with chopped nuts.
Creative Variations of French Toast Bagels
When it comes to breakfast or brunch, French Toast Bagels are the ultimate treat. But what makes them even better is how versatile they are. From sweet options dripping with syrup and fruit to savory variations topped with cheese and herbs, there’s something for everyone. Let’s explore some creative ways to make your French Toast Bagels extra special and delicious.
Sweet French Toast Bagels with Syrups and Fruits
If you have a sweet tooth, this version is for you. Sweet French Toast Bagels are all about indulgence, and the toppings make all the difference.
Popular Sweet Toppings
- Maple Syrup: A classic choice that never fails. Drizzle it generously over the bagels for a warm, sweet flavor.
- Fresh Fruits: Strawberries, blueberries, bananas, or even sliced peaches add a fresh, juicy contrast to the rich custard base.
- Whipped Cream: Top it off with a dollop of whipped cream for an extra layer of fluffiness.
- Powdered Sugar: A light dusting of powdered sugar gives it a bakery-style finish.
- Nutella or Peanut Butter: Spread a thin layer on top for a creamy, nutty twist.
This version is perfect for kids, family brunches, or when you’re craving something comforting and sweet. You can even mix and match toppings to create your own favorite combination.
Savory French Toast Bagels with Cheese and Herbs
Who says French Toast Bagels have to be sweet? Savory versions are equally delicious and bring a whole new vibe to the dish. Perfect for those who prefer a hearty breakfast with a touch of saltiness.
Top Ideas for Savory Bagels
- Cheese: Melted cheddar, Parmesan, or cream cheese spread can take your bagel to the next level.
- Herbs: Sprinkle some fresh dill, chives, or parsley for a burst of freshness.
- Egg and Bacon: Add a fried egg and crispy bacon for a filling breakfast sandwich.
- Avocado: Mash some avocado with a squeeze of lemon and spread it on top for a creamy, savory finish.
- Smoked Salmon: This pairs beautifully with cream cheese, dill, and a squeeze of lemon.
Savory French Toast Bagels are great for brunch parties or as a quick, satisfying breakfast. The balance of textures and flavors will keep you coming back for more.
Pairing French Toast Bagels with Drinks and Sides
No breakfast is complete without the perfect pairings. Drinks and side dishes can make your French Toast Bagels feel like a complete meal.
Coffee and Tea Pairings
Whether you’re a coffee lover or a tea drinker, your favorite morning beverage can complement the flavors of French Toast Bagels.
- Coffee: A bold cup of coffee, like a dark roast or espresso, balances the sweetness of a bagel topped with syrup and fruits.
- Latte or Cappuccino: Creamy, frothy drinks are perfect with both sweet and savory bagels.
- Herbal Tea: For lighter flavors, chamomile or green tea works well with sweet toppings.
- Black Tea: A cup of black tea pairs beautifully with savory toppings like smoked salmon or cheese.
Fresh Juices and Smoothies
For a refreshing, healthy addition to your meal, try these drink pairings:
- Orange Juice: A classic choice that pairs well with just about any flavor combination.
- Berry Smoothies: Blend strawberries, blueberries, or raspberries with yogurt or almond milk for a fruity, nutritious side.
- Green Juice: If you’re leaning towards savory bagels, a green juice made with spinach, cucumber, and apples is a great complement.
Side Dishes to Complement Your Bagel
If you want to turn your French Toast Bagels into a hearty meal, adding a few side dishes is the way to go.
- Fresh Fruit Salad: Light and refreshing, it’s the perfect side for sweet bagels.
- Crispy Bacon or Sausage: A savory side dish to balance the sweetness of the custard.
- Yogurt Parfaits: Layer yogurt with granola and berries for a simple yet satisfying addition.
- Hash Browns: Crispy potatoes go hand in hand with savory bagels and eggs.
- Scrambled Eggs: A fluffy side that pairs beautifully with almost any topping.
Tips for the Best French Toast Bagels
If you’re making French Toast Bagels, a little extra attention to detail can make all the difference. Whether you’re a beginner or a breakfast pro, these tips will help you create perfectly golden, custardy bagels every time. From preventing sogginess to cooking evenly, let’s dive in.
Avoiding Over-Soggy Bagels
Nobody wants their French Toast Bagels to fall apart or feel mushy in the middle. Avoiding soggy bagels is all about finding the right balance when soaking them in custard.
- Don’t Over-Soak: Dip each bagel half in the custard for 15–20 seconds per side. Any longer, and the bagels can absorb too much liquid.
- Use Stale Bagels: Slightly stale or day-old bagels soak up the custard without turning soggy, giving you the perfect texture.
- Pat Dry After Soaking: Once the bagels are dipped, gently pat them with a paper towel to remove excess custard before cooking.
By keeping the soak time short and using bagels with a firmer texture, you’ll achieve that ideal custard-to-bagel ratio.
Using Fresh vs. Day-Old Bagels
Choosing the right type of bagel is key to making great French Toast Bagels. So, should you use fresh bagels or ones that are a day old? Let’s break it down.
- Fresh Bagels: These work well if you’re in a pinch, but they tend to be softer and may soak up too much custard. If you’re using fresh bagels, try to toast them slightly before dipping.
- Day-Old Bagels: These are the top choice for French toast. They’re firmer, less likely to fall apart, and absorb just the right amount of custard.
- Flavored Bagels: Plain, cinnamon-raisin, or even blueberry bagels work great for sweet versions. Savory bagels like everything or sesame can also add a unique twist.
If you’re making French Toast Bagels for a special occasion, plan ahead and use bagels that are a day or two old for the best results.
Ensuring Consistent Cooking
Even cooking is essential to get that golden-brown crust with a perfectly cooked center. Uneven cooking can leave your bagels burnt on one side or undercooked in the middle. Here’s how to avoid that:
- Preheat Your Skillet: Always preheat your skillet or griddle over medium heat before adding the bagels. A consistent temperature is key.
- Use Butter and Oil: Combine butter with a little vegetable oil when cooking. Butter adds flavor, while oil helps prevent burning.
- Cook in Batches: Don’t overcrowd your skillet. Cook a few bagels at a time to give each one enough space to cook evenly.
- Flip Gently: Use a spatula to flip the bagels carefully so they don’t tear or lose their custard coating.
By following these simple steps, you’ll end up with French Toast Bagels that are golden, crispy, and evenly cooked every time.
Frequently Asked Questions
Let’s answer some common questions about French Toast Bagels. Whether you’re curious about their taste or wondering where to find them, we’ve got you covered.
What does a French toast bagel taste like?
A French Toast Bagel tastes like the perfect blend of two classics: French toast and bagels. The outside is slightly crisp and golden from cooking, while the inside is soft, rich, and custardy. Depending on the toppings, it can be sweet (with maple syrup and fruits) or savory (with cream cheese and herbs). The combination of flavors makes it a versatile and satisfying dish.
What happened to French toast bagels?
If you’re wondering why French Toast Bagels seem harder to find in stores or restaurants, it’s likely because they’ve become a specialty item. While some bagel shops still sell them, they’re often reserved for seasonal menus or limited-time offerings. The good news? You can easily make your own at home with a few simple ingredients.
What to eat on a French toast bagel?
The beauty of a French Toast Bagel lies in its versatility. You can top it with just about anything depending on your mood. Here are a few ideas:
- Sweet Options: Maple syrup, powdered sugar, fresh berries, or Nutella.
- Savory Toppings: Cream cheese, avocado, scrambled eggs, or smoked salmon.
- A Mix of Both: Add honey to cream cheese for a sweet and savory combo.
There’s no wrong way to enjoy a French Toast Bagel. Get creative and experiment with different toppings to find your favorite.
Does Dunkin’ Donuts have French toast bagels?
Dunkin’ Donuts has offered French Toast Bagels on their menu in the past, but it’s not a permanent item. It may appear as a limited-time offering, so check with your local Dunkin’ Donuts to see if it’s currently available. If not, don’t worry—you can always make a homemade version that tastes just as good (if not better!).
Conclusion
Making the perfect French Toast Bagel doesn’t have to be complicated. By avoiding soggy bagels, using day-old bagels, and ensuring consistent cooking, you’ll create a breakfast dish that’s crispy, custardy, and absolutely delicious. Whether you like them sweet or savory, there’s a topping and pairing to suit every craving. And if you’ve ever missed out on a French Toast Bagel from your favorite shop, now you know how to make it at home.
Breakfast just got a whole lot better. So grab some bagels, whip up some custard, and give this recipe a try. You won’t regret it!
To read more, check out our similar recipe: How to Make Perfect Sourdough French Toast: Tips and Variations.