If you’re looking for a versatile, creamy ingredient that can transform a meal, burrata cheese is it. Its soft, delicate texture and subtle flavor make it a favorite among food lovers. But what makes it so special? And how can you use it to create unforgettable dishes? Let’s dive in.
What is Burrata Cheese?
The Origin
It comes from Puglia, Italy, where cheesemakers created it as a way to use leftover scraps of mozzarella. The result? A beautiful ball of cheese with a creamy surprise inside. It quickly became a culinary treasure, loved for its simplicity and indulgence.
Burrata vs. Mozzarella: Key Differences
At first glance, burrata and mozzarella look similar, but they’re quite different:
- Mozzarella is firm and uniform, with a smooth, elastic texture.
- Burrata has a soft mozzarella shell but is filled with stracciatella—a rich mix of cream and curds. When you cut into it, the creamy center oozes out.
Think of it as mozzarella’s fancier, creamier cousin. It’s perfect for dishes where you want an extra layer of indulgence.
Why it is Perfect for Many Dishes
Burrata’s magic lies in its creamy texture and mild flavor. Here’s why it works so well in a variety of recipes:
The Creamy Texture and Mild Flavor
Burrata’s soft center melts into whatever dish it touches, creating a luxurious, velvety feel. The flavor is light and milky, which means it pairs beautifully with bold or subtle ingredients.
Versatility in Sweet and Savory Dishes
While most people think of this creamy cheese in savory recipes, it shines in sweet dishes too. It works wonderfully with:
- Fresh tomatoes, olive oil, and herbs for a classic pairing.
- Sweet ingredients like honey, figs, or berries for a surprising dessert twist.
Whether in pasta, salads, or appetizers, this cheese always takes the dish up a notch.
Classic Ways to Enjoy It
Start with these simple and timeless ideas:
Caprese Salad
Take the classic Caprese salad and make it extra special:
- Arrange slices of ripe tomatoes on a plate.
- Place a ball of the cheese in the center and drizzle with extra-virgin olive oil.
- Add fresh basil, a pinch of salt, and a crack of black pepper.
Tear it open and let the creamy center mix with the tomatoes—it’s perfection in every bite.
With Fresh Bread
Keep it simple and let the flavors shine:
- Serve fresh, warm crusty bread or toasted sourdough alongside the cheese.
- Add a drizzle of olive oil and a sprinkle of sea salt.
Pair with roasted vegetables, prosciutto, or a smear of pesto for added flavor. Sometimes, the best meals are the simplest.
Best Pasta Dishes
This creamy addition takes pasta to a whole new level of deliciousness. Here are two must-try ideas:
Spaghetti with Cherry Tomatoes
Light, fresh, and full of flavor:
- Sauté cherry tomatoes in olive oil with garlic until soft.
- Toss cooked spaghetti with the tomatoes, adding a splash of pasta water.
- Top with torn pieces of the cheese and fresh basil.
As it melts into the pasta, it creates an irresistible creamy sauce.
Learn how to make Burrata Pasta with our recipe.
Creamy Pesto Pasta
Pesto and creamy cheese are a match made in heaven:
- Toss your favorite pasta with basil pesto.
- Add roasted cherry tomatoes or zucchini for extra flavor.
- Finish by placing a ball of the cheese on top and let the creaminess blend into the pesto.
It’s an easy way to turn a weeknight meal into something special.
Creative Appetizers Featuring Burrata
If you’re hosting a gathering, impress your guests with these delicious burrata appetizers:
Crostini with Burrata and Prosciutto
- Toast slices of baguette until golden.
- Top with a smear of burrata, a slice of prosciutto, and a drizzle of honey or balsamic glaze.
- Garnish with arugula or fresh thyme for a finishing touch.
These little bites are elegant, simple, and bursting with flavor.
Burrata-Stuffed Arancini
Take classic arancini (crispy risotto balls) and stuff them with burrata:
- Form cooled risotto into balls, adding a small piece of burrata in the center.
- Roll in breadcrumbs and fry until golden and crisp.
- Serve with marinara sauce for dipping.
The crispy shell and creamy burrata center make this appetizer unforgettable.
Burrata on Pizza and Flatbreads
Burrata takes pizza and flatbreads to a whole new level of deliciousness. Its creamy center melts perfectly on warm crusts, creating a restaurant-worthy dish at home.
Classic Margherita Pizza with Burrata
Upgrade the traditional Margherita pizza by adding fresh burrata:
- Top your pizza with tomato sauce, fresh basil, and mozzarella.
- After baking, place a ball of burrata cheese in the center. Let the heat gently soften it.
- Finish with a drizzle of olive oil and a pinch of sea salt.
Burrata and Prosciutto Flatbread
- Use a thin, crispy flatbread base.
- Top with a layer of prosciutto, arugula, and torn burrata.
- Add a splash of balsamic glaze for a sweet, tangy finish.
This combo of salty prosciutto, creamy burrata, and crisp flatbread is simply irresistible.
Incorporating Burrata into Breakfast
Burrata isn’t just for lunch and dinner. Add it to your morning meals for an indulgent start to the day.
Burrata on Avocado Toast
Toast your favorite bread until golden.
Spread mashed avocado on top, season with salt and pepper, and add torn pieces of the cheese.
Finish with a sprinkle of chili flakes or a drizzle of olive oil.
The creaminess takes avocado toast to the next level.
Scrambled Eggs with Fresh Herbs
Prepare soft, fluffy scrambled eggs and add fresh herbs like chives or basil.
Just before serving, place pieces of the cheese on top.
The heat from the eggs will gently melt it, making every bite creamy and delicious.
Burrata in Grain Bowls and Salads
This indulgent cheese adds a creamy, satisfying touch to healthy bowls and salads.
Farro Bowl with Roasted Vegetables
Roast seasonal vegetables like zucchini, tomatoes, and bell peppers.
Mix cooked farro with the veggies and a splash of olive oil.
Top with torn cheese and fresh basil.
It’s a balanced, hearty meal with a creamy twist.
Arugula Salad with Balsamic
Combine peppery arugula, cherry tomatoes, and a drizzle of balsamic vinegar.
Place the cheese in the center and gently tear it open.
Serve with crusty bread for a simple yet elegant dish.
This salad is light, flavorful, and perfect as a side or main course.
Sweet Recipes Featuring Burrata
Burrata isn’t just for savory dishes. Its creamy flavor pairs beautifully with sweet ingredients too.
Burrata with Fresh Figs and Honey
- Arrange fresh figs on a plate.
- Add a ball of burrata and drizzle with honey.
- Finish with a sprinkle of crushed pistachios or a pinch of sea salt for balance.
It’s a quick, elegant dessert or snack.
Burrata Paired with Strawberries and Balsamic Glaze
- Slice fresh strawberries and toss them lightly with balsamic glaze.
- Serve with it, letting the flavors mix together.
- Top with fresh mint for a refreshing twist.
This sweet-savory combo is a must-try for summer.
How to Use Burrata in Soups
This creamy cheese adds richness and indulgence to simple soups.
Tomato Basil Soup with Creamy Cheese
Make a classic tomato basil soup with ripe tomatoes and fresh herbs.
Serve the soup hot, and place a ball of the cheese in the center of each bowl.
As it melts, it creates a creamy swirl that’s perfect for dipping bread.
Creamy Vegetable Soup
Prepare your favorite vegetable soup—think zucchini, carrots, or spinach.
Blend it for a smooth texture, then top with pieces of the cheese just before serving.
The heat will gently melt it, creating a rich, velvety finish.
With just this addition, basic soups transform into something indulgent.
Pairing with Proteins
This versatile cheese pairs perfectly with hearty proteins, adding a creamy contrast to savory dishes.
Grilled Steak with Creamy Accent
Grill a perfectly seasoned steak to your liking.
Serve with roasted vegetables or arugula salad, and add a ball of cheese on the side, drizzled with olive oil.
Its creaminess beautifully balances the richness of the steak.
Roasted Chicken and Herbs
Roast chicken with garlic, thyme, and rosemary.
Add the cheese to the serving plate alongside fresh herbs.
Finish with a drizzle of balsamic glaze for a burst of flavor.
It’s a simple yet elegant way to elevate roasted chicken into a gourmet meal.
Tips for Selecting and Storing Burrata
To make the most of this creamy cheese, start with the best quality and store it properly.
How to Pick the Freshest Option
Look for one that’s soft to the touch but not squishy.
Check the packaging for a recent production date— the fresher, the better.
Avoid any that look dry, cracked, or too firm.
A fresh ball should have a smooth exterior and a milky, luscious filling.
Best Practices for Storage
- Keep it in its original liquid to maintain its freshness.
- Store it in the fridge, but let it come to room temperature for 15–20 minutes before serving.
- Avoid freezing it —it ruins the creamy texture.
Enjoy it as soon as possible for the best flavor and quality.
Common Mistakes to Avoid When Using Burrata
it is a delicate cheese that needs to be treated with care. Avoid these common mistakes to ensure the best flavor and texture every time.
Adding Burrata Too Early
- Never add it while the dish is still cooking. High heat will ruin its creamy texture and make it watery.
- Always add it just before serving so it stays soft and melts gently with the dish.
Overpowering the Delicate Flavor
- Burrata has a mild, creamy taste. Avoid pairing it with overly strong flavors that can mask its beauty.
- Opt for light, fresh ingredients like tomatoes, basil, olive oil, or a touch of balsamic vinegar.
By keeping it simple, burrata can shine as the star of your dish.
The Health Benefits of Burrata
it might feel indulgent, but it has some surprising benefits when enjoyed in moderation.
Nutritional Profile of Burrata
- Burrata is rich in protein and calcium, which are great for bones and muscles.
- It contains healthy fats, particularly in the creamy center, which add energy and satiety.
A 100-gram serving typically includes:
- Around 300 calories
- 15–20 grams of protein
- Important vitamins like B12 and D
Balancing Indulgence with Healthy Ingredients
- Pair burrata with fresh, nutrient-dense foods to keep your meal balanced. Think:
- Fresh vegetables like tomatoes, arugula, and spinach.
- Whole grains like farro or quinoa.
- Healthy fats like olive oil.
Burrata can be part of a healthy, satisfying meal when paired thoughtfully.
Frequently Asked Questions About Burrata
Here are answers to some of the most common questions about it.
1. Can you heat it?
Technically, yes—but it’s not recommended. Burrata is meant to be served fresh. Heating it too much ruins the delicate texture and creamy center. Instead, add it at the end of cooking to let the residual heat soften it slightly.
2. Is it the same as mozzarella?
No, but they’re similar! Mozzarella is solid and consistent throughout, while burrata has a creamy filling of stracciatella inside a mozzarella shell. Think of burrata as mozzarella’s luxurious cousin.
3. Can it be used in sweet dishes?
Absolutely! Burrata pairs beautifully with sweet flavors. Try it with:
- Fresh figs and a drizzle of honey.
- Strawberries and balsamic glaze.
- Peaches or roasted plums for a unique dessert twist.
4. How long does it stay fresh?
it is best eaten within 1–2 days of purchase. Keep it stored in its liquid in the fridge, and always check the expiration date. Bring it to room temperature for 15–20 minutes before serving for the best flavor.
5. What’s the easiest way to serve it?
Keep it simple. Here are two quick ideas:
- Place burrata on a plate, drizzle with olive oil, and sprinkle with salt and pepper. Serve with warm bread or crackers.
- Add it to a salad with tomatoes, arugula, and a splash of balsamic vinegar.
These no-fuss options let the creamy burrata shine.
6. Can be frozen?
No, burrata should never be frozen. Freezing ruins its creamy center and changes its texture. Always store burrata in the fridge and eat it fresh for the best experience.